Bolivia
- PROCESSING: Washed
- HARVEST PERIOD: July – November
- ARRIVAL PERIOD: December – February
- ANNUAL COFFEE PRODUCTION: 140,000 – 160,000 bags
Often said to be similar to Colombian coffee. Bolivian coffees are usually clean and medium-bodied, with bright acidity and sweet green fruit and citrus notes. Bolivian coffee is almost entirely washed process. A sizable percentage of Bolivian coffees are Fair Trade and Organic certified.
Growing Regions
Yungas
A tropical forest region of Central Bolivia and Eastern Peru. 95% of Bolivia’s coffee production occurs in this region, including almost all top grade specialty coffee for export.
