PROCESSING: Washed, Monsooned
HARVEST PERIOD: October – March
ARRIVAL PERIOD: February – April
ANNUAL COFFEE PRODUCTION: +/- 5 million bags
Accounts for 71% of Indian Arabica coffee production. Also known as Chikmagalur, this is where coffee was introduced to India.
Accounts for about 20% of Arabica coffee production, including the Malabar production. Kerala is also the center of India’s organic coffee production.