News & Trends
Shade-Grown Coffee Certification: What It Requires
Intercontinental Coffee Trading sources certified shade-grown green coffee beans from farms worldwide. This guide breaks down what shade-grown certification requires, from canopy standards to audit processes.
Understanding Ethiopian Regional Designations
Intercontinental Coffee Trading supplies green, unroasted Ethiopian coffee beans to roasteries, offering regional lots from Yirgacheffe, Sidamo, Guji, Harrar, and more.
What Happens During the Resting Period After Roasting
Intercontinental Coffee Trading supplies green, unroasted coffee beans to roasteries that depend on proper post-roast resting and degassing to bring out the best in every batch.
Why Batch Size Matters in Coffee Roasting
Intercontinental Coffee Trading supplies green, unroasted coffee beans to roasteries worldwide — and getting the most from every lot starts with understanding how batch size changes heat transfer during the roast.
Roasting for Filter vs. Espresso: The Key Differences
Intercontinental Coffee Trading supplies green, unroasted coffee beans from origins worldwide, helping roasteries select the right lots for filter and espresso roast profiles.
Calibrating Your Palate for Consistent Scoring
Intercontinental Coffee Trading supplies green, unroasted coffee beans from origins worldwide—and consistent palate calibration ensures every lot we deliver meets the quality profile roasteries expect.
What Makes Kenyan Coffee Taste Like Kenyan Coffee
Intercontinental Coffee Trading supplies green, unroasted Kenyan beans to roasteries worldwide. From SL28 cultivars to double-wash processing, here’s what gives Kenyan coffee its unmistakable flavor.
The Role of Shade Drying vs. Mechanical Drying in Green Coffee Processing
Intercontinental Coffee Trading supplies green, unroasted coffee beans from origins worldwide. Understanding how your beans were dried — whether through shade drying, mechanical drying, or a hybrid approach — helps roasteries make smarter sourcing and roasting decisions.
End Temperature vs. Development Time: Finding Balance
Intercontinental Coffee Trading supplies green, unroasted coffee beans from around the world to roasteries looking to get the most out of every roast profile. Balancing end temperature and development time starts with quality green coffee.
The Impact of Airflow on Roast Development
Intercontinental Coffee Trading supplies roasteries with green coffee from origins worldwide. Getting the most out of those beans means understanding how airflow inside the roaster shapes heat transfer, roast curve behavior, and the flavors that end up in the cup.