News & Trends

What Is HACOFCO CONNECT? How ICT Coffee’s Sustainability Standard Protects Farmers and Roasters

What Is HACOFCO CONNECT? How ICT Coffee’s Sustainability Standard Protects Farmers and Roasters

ICT Coffee holds HACOFCO CONNECT recognition — a sustainability certification with Global Coffee Platform (GCP) equivalency to the Coffee SR Code. Based in San Diego, CA, ICT is one of the few specialty green coffee importers in the USA to carry this independently verified standard, giving roasters across North America a documented, credible sustainability credential to support their own brand values.

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Photographing Coffee for Social Media

Photographing Coffee for Social Media

Intercontinental Coffee Trading supplies green, unroasted coffee beans to roasteries around the world, giving you the premium raw material worth photographing. This guide covers lighting, composition, styling, and platform strategy to help roasters build social media content that drives engagement and sales.

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Identifying Processing Defects in the Cup

Identifying Processing Defects in the Cup

Intercontinental Coffee Trading supplies green, unroasted coffee beans to roasteries worldwide, which means we cup for processing defects every day. This article covers how to identify fermentation, drying, and storage flaws in the cup so your roastery can source cleaner lots with confidence.

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Heirloom Coffee Varieties: What the Term Actually Means

Heirloom Coffee Varieties: What the Term Actually Means

Intercontinental Coffee Trading supplies green, unroasted coffee beans to roasteries worldwide, including Ethiopian heirloom lots sourced directly from regions where these genetically diverse varieties originate. Understanding what “heirloom” actually means helps roasteries make better sourcing decisions and tell more credible stories about the coffee they buy.

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Understanding Rate of Rise and When to Adjust

Understanding Rate of Rise and When to Adjust

Intercontinental Coffee Trading supplies roasteries with green, unroasted coffee beans from origins worldwide, and reading Rate of Rise correctly is what turns that green coffee into a cup that reflects its origin.

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