News & Trends
Why Some Coffee Has Chocolate Notes: The Science Behind Coffee’s Beloved Flavor Profile
Coffee lovers around the world often describe their favorite brews using terms like "chocolatey," "cocoa-forward," or having "rich...
How to Roast Jamaican Blue Mountain Coffee Beans
Jamaican Blue Mountain coffee represents the pinnacle of coffee excellence, renowned for its exceptional smoothness, mild flavor, and lack...
Is Single-Origin Coffee the Best Coffee You Can Buy?
What Makes Single Origin Coffee Special? Single origin coffee represents the pinnacle of coffee craftsmanship, sourcing beans from a...
What Questions Should You Ask Green Coffee Suppliers?
When sourcing green coffee beans for your roastery, choosing the right supplier can make the difference between exceptional cups and...
Why Coffee Roasters Are Choosing Semi-Washed Green Coffee Beans
Understanding Semi-Washed Coffee Processing Semi-washed coffee represents a unique processing method that bridges the gap between fully...
Why People Like Using a French Press?
The French press, also known as a cafetière or coffee plunger, has maintained its popularity among coffee enthusiasts for over a century....
The Complete Guide to Selecting Green Beans for Perfect Breakfast Blend Coffee
Breakfast blend coffee represents one of the most popular and commercially successful coffee styles in the roasting industry. This...
Intercontinental Coffee Trading Advances Sustainability Through HACOFCO CONNECT Recognition
ICT's commitment to sustainable coffee supply chains strengthened by global recognition Major Sustainability Milestone Achieved...
Understanding the Importance of Water in Coffee Brewing
Water is the often-overlooked hero in the coffee brewing process. Making up more than 98% of a cup of coffee, the quality of water you use...
Green Malawi Coffee Beans: Your Guide to Flavor, Processing & Sourcing
In the southeastern region of Africa, Malawi produces some of the continent's most distinctive and underappreciated coffee. As specialty...