Honduras SHG EP Fancy Marcafe - Grainpro

This coffee comes from MARCAFE, a trusted exporter and producer group in Honduras committed to improving the livelihoods of smallholder farmers through education, technical support, and transparent trade. MARCAFE emphasizes traceability and quality at every step—from selective handpicking to meticulous processing and drying practices. Their work connects farmers across Honduras with specialty buyers worldwide, promoting environmentally responsible production and long-term community development.

Honduras has quietly become one of Central America’s most consistent and quality-driven coffee origins. Its mountainous terrain, tropical climate, and nutrient-rich volcanic soils create ideal growing conditions for dense, flavorful beans. Regions such as Santa Bárbara, Copán, and La Paz are known for their cool nights and misty mornings, which slow cherry development and enhance sweetness, structure, and clarity in the cup. The result is a coffee that reflects both the country’s diverse geography and its dedication to craftsmanship.

This lot is graded SHG EP Fancy (Strictly High Grown, European Preparation). SHG means it was cultivated above 1,200 meters, where cooler temperatures slow cherry maturation, producing dense, high-quality beans with complex sweetness and refined acidity. EP indicates the coffee was thoroughly hand-sorted to remove defects and ensure a clean, uniform cup. The Fancy designation highlights exceptional quality within this grade—lots that exceed standard expectations for sweetness, clarity, and balance.

Grown between 1,200 and 1,500 meters above sea level, this washed coffee features traditional Honduran varietals such as Typica, Caturra, Catuai, and Bourbon, harvested from December to April. Expect a smooth, well-balanced cup with notes of baker’s chocolate, brown sugar, and nutty sweetness, complemented by a velvety texture and clean finish—a classic expression of Honduras’s high-altitude terroir.