Guatemala SHB EP Huehuetenango

Huehuetenango, located in the highlands of western Guatemala, is renowned for producing some of the finest coffee in the world. Its high elevation, up to 2,000 meters, along with rich volcanic soil and a unique microclimate, creates ideal conditions for coffee cultivation. The region’s coffee is known for its bright acidity, complex fruit flavors, and full body. Farmers in Huehuetenango, often smallholder families, use traditional methods to grow and process their coffee, preserving its unique characteristics. The remote location protects the crops from frost, while rivers and streams provide a natural water source for washing the coffee beans. Huehuetenango coffee stands out in specialty markets for its quality and distinctive taste profile, making it a favorite among coffee connoisseurs. This region’s dedication to quality and tradition ensures that Huehuetenango remains a vital player in the global coffee industry.

SHB (Strictly Hard Bean) accounts for beans that are cultivated at altitudes of 1,300 M and above. This results in a slower maturation process that enhances flavor complexity.

EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.