FECCEG is a nonprofit organization founded in 2006 to help small coffee producers manage challenges and risks. 15 organizations of producers, associations and cooperatives form the federation today, including the small-scale farms of 1,150 men and 350 women, dedicated to the organic production of specialty coffees, honey, brown sugar, and cocoa. This land is known for its majestic mountains, dotted with volcanoes, and a diversity of microclimates that imprint unique features in our high-quality coffees.

SHB (Strictly Hard Bean), accounts for beans that are cultivated at altitudes of 1,300 M and above. This results in a slower maturation process that enhances flavor complexity. 

EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.