Guatemala HB EP Zona Fertil
Guatemala
Description
Hard Bean (HB) accounts for beans that are cultivated between 1,070 to 1,200 meters above sea level. The increased altitude and cooler climate conditions lead to a slower ripening of coffee cherries, resulting in beans with greater density.
EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.
| Bag Size | 69 Kg Bags |
|---|---|
| Grade | HB EP Zona Fertil |
| Farm/Cooperative | Finca Viña, Finca Helvetia, Finca Suiza, Finca Nil, Finca Aurora, Finca Concepción and Finca Monte Bello |
| Location | EBL San Leandro |
| Contract | P115869/1 |
| Altitude | 900 – 1,550 M |
| Processing | Washed and Sun Dried |
| Varietals | Bourbon, Catuai, Tipica |
| Harvest | February – May |
| Cupping Notes | Medium Acidity and Body, Caramel, Green Apple, Milk Chocolate |
| Region | Quetzaltenango |
