Guatemala HB EP

Guatemala

Description

Hard Bean (HB) accounts for beans that are cultivated between 1,070 to 1,200 meters above sea level. The increased altitude and cooler climate conditions lead to a slower ripening of coffee cherries, resulting in beans with greater density.

EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.

Bag Size

69 Kg Bags

Grade

HB EP

Farm/Cooperative

Various Medium and Small Holder

Location

RPM New Jersey

Contract

P115865/1

Altitude

900 – 1,550 M

Processing

Washed

Varietals

Bourbon, Catuai, Tipica

Harvest

February – May

Cupping Notes

Medium Acidity and Body, Toffee, Chocolate, Lemon, Stone Fruit

Region

Various

107 in stock

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