Guatemala HB EP
Guatemala
Description
Hard Bean (HB) accounts for beans that are cultivated between 1,070 to 1,200 meters above sea level. The increased altitude and cooler climate conditions lead to a slower ripening of coffee cherries, resulting in beans with greater density.
EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.
| Bag Size | 69 Kg Bags |
|---|---|
| Grade | HB EP |
| Farm/Cooperative | Various Medium and Small Holder |
| Location | RPM New Jersey |
| Contract | P115865/1 |
| Altitude | 900 – 1,550 M |
| Processing | Washed |
| Varietals | Bourbon, Catuai, Tipica |
| Harvest | February – May |
| Cupping Notes | Medium Acidity and Body, Toffee, Chocolate, Lemon, Stone Fruit |
| Region | Various |
