Guatemala HB EP
148 in stock
Hard Bean (HB) accounts for beans that are cultivated between 1,070 to 1,200 meters above sea level. The increased altitude and cooler climate conditions lead to a slower ripening of coffee cherries, resulting in beans with greater density.
EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.
69 Kg Bags
Various Medium and Small Holder
RPM New Jersey
900 – 1,550 M
Bourbon, Catuai, Tipica
February – May
Medium Acidity and Body, Toffee, Chocolate, Lemon, Stone Fruit