Brazil 2/3 MTGB SSFC
Brazil
Description
razil is the world’s largest coffee producer, renowned for its ability to deliver consistent volumes and dependable cup quality year after year. The 2/3 MTGB SSFC classification reflects a clean, export-ready lot with a balanced and approachable flavor profile that suits both single-origin offerings and blends.
Sourced from select coffee-growing regions across Brazil, this lot benefits from the country’s ideal coffee-growing environment with warm tropical climate, well-distributed rainfall, fertile soils, and altitudes generally ranging between 800 and 1,200 meters. Brazil’s diverse producing regions provide both scale and consistency, with farms ranging from smallholder plots to large estates.
This coffee is typically processed using natural or pulped natural methods, with cherries sun-dried on patios to enhance sweetness and body. Its 2/3 grading under Brazilian standards indicates minimal defects and high quality, with “2” being a premium classification and “3” still representing specialty-level standards. The MTGB (Medium to Good Bean) designation ensures uniformity in bean size for consistent roasting, while SSFC (Strictly Soft Fine Cup) is reserved for higher-altitude Brazilian coffees that produce a softer, cleaner cup profile. Together, these factors create a coffee that is versatile, balanced, and well suited for a range of roast styles.
Expect a sweet, balanced cup with mild acidity, medium body, and notes of milk chocolate, roasted nuts, and subtle citrus. This profile makes it a versatile choice for espresso, filter, and as a blending base.
| Bag Size | 59 Kg Bags |
|---|---|
| Grade | 2/3 MTGB SSFC |
| Location | EBL Hayward |
| Contract | P118191/1 |
| Farm/Cooperative | Various |
| Altitude | 500 – 1,200 MASL |
| Processing | Natural |
| Varietals | Bourbon, Catimor, Catuai, Catucai |
| Harvest | April – September |
| Cupping Notes | Anise, Chocolate, Nut |
| Region | Various |
