Discover Tanzanian Coffee with Intercontinental Coffee Trading

Tanzanian green coffee beans

Intercontinental Coffee Trading (ICT) is proud to bring the unique and rich flavors of Tanzanian coffee to the global stage. Known for its diverse landscapes and the majestic Kilimanjaro, Tanzania is also the birthplace of some of the world’s most flavorful coffee beans. This article explores why Tanzanian coffee, with its distinct characteristics and sustainable production methods, is a must-have for coffee enthusiasts and retailers alike.

Coffee From Tanzania: A Symphony of Flavors

At ICT, we specialize in sourcing Tanzanian coffee, celebrated for its wide range of flavor profiles. From the bright acidity of beans grown in the highlands of Mbeya to the nuanced hints of dates or currants from the slopes of Kilimanjaro, Tanzanian coffee offers a palette of tastes that cater to every coffee lover’s desires.

  • Mbeya Region: In this highland area, small farmers collaborate through co-op associations to process their coffee at washing stations located approximately 1,750 meters above sea level. The result is a coffee with vibrant acidity and lively flavors, perfect for starting your day.
  • Kilimanjaro (Arusha): Coffee grown on Kilimanjaro’s slopes is known for its fine body and bright acidity, enriched with subtle flavors of dates or currants, making it a favorite among connoisseurs.

The Craft of Coffee Processing

ICT’s wholesale Tanzanian coffee selection showcases the best of both washed and natural processing methods, highlighting the meticulous care taken to enhance each bean’s inherent qualities.

  • Washed Process: Predominantly used in the Mbeya region, this method involves cleaning and fermenting the coffee cherries to remove the pulp before drying. It’s a process that accentuates the coffee’s clarity and complex acidity.
  • Natural Process: Some of our Tanzanian offerings are naturally processed, where cherries are dried with the fruit still on the bean, imparting a sweeter, more fruit-forward profile to the coffee.

When Excellence Meets Availability

With a harvest period from September to December and availability from January to April, ICT ensures a steady supply of Tanzanian coffee, ranging from 900,000 to 1 million bags annually. This ensures that our clients always have access to the exceptional quality and distinctive flavors of Tanzanian coffee.

Why Choose ICT for Tanzanian Coffee Wholesale?

Intercontinental Coffee Trading is not just a supplier; we are your partner in bringing the exquisite taste of Tanzanian coffee to your customers. Here are a few reasons why sourcing Tanzanian coffee wholesale from ICT is a choice you won’t regret:

  • Distinctive Flavors: Our Tanzanian coffee selection is carefully curated to offer unique taste profiles that set your offerings apart.
  • Commitment to Sustainability: We prioritize sourcing from cooperatives that employ sustainable farming practices, reflecting our commitment to environmental stewardship and social responsibility.
  • Diverse Selection: Offering both washed and natural processed beans, ICT provides a variety of coffee experiences to cater to the diverse preferences of your clientele.

Intercontinental Coffee Trading’s dedication to sourcing the finest Tanzanian coffee reflects our passion for excellence and sustainability. Tanzanian coffee is not just a product; it’s a story of tradition, care, and unmatched flavor waiting to be discovered. Contact ICT and let us be your guide to exploring the rich tapestry of Tanzanian coffee, a hidden gem in the world of coffee that promises to delight and inspire.

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110 West A Street #110
San Diego – CA – 92101

Monday – Friday
9:00 a.m. – 5:00 p.m.

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