SHB EP Fancy Los Laureles – Grainpro

Guatemala SHB EP Fancy Los Laureles

Bags Available:

237 in stock


Guatemala Finca Los Laureles, a remarkable coffee that carries with it the rich legacy and dedication of Mario Roberto Sosa, a true coffee pioneer. Born in 1927, Mario embarked on his career at the young age of 12 in 1939. With determination and vision, he purchased a truck in 1947 and started a thriving community transportation enterprise. Alongside his beloved wife, Raquel Lopez, they nurtured a family of seven sons. In 1966, their passion for coffee led them to venture into cultivation, and in 1972, Los Laureles was founded.

Now at the age of 95, Mario’s work history spans an impressive 83 years, and he continues to actively oversee tree maintenance and the harvest, with the unwavering support of his sons. Grown at an altitude range of 1800-2000 masl, this exceptional coffee is harvested from January through April, with the export season extending from March to September. Los Laureles cultivates a diverse range of coffee varieties, including Pache, Caturra, Bourbon, Maragogype, and Gesha. Each sip of Guatemala Finca Los Laureles is a testament to the unwavering passion and dedication of the Sosa family, creating a truly exceptional and unforgettable coffee experience.

Renowned for its Strictly Hard Bean (SHB) designation, which signifies cultivation at altitudes above 1,350 meters, and its European Preparation (EP) grade, Guatemala Finca Los Laureles promises an exquisite cup with nuanced flavors that reflect the care and expertise that Mario and his family have poured into every aspect of its cultivation. With tasting notes that capture the essence of the region’s volcanic soil and ideal climate, this coffee offers a harmonious balance of vibrant acidity and full-bodied richness, making it a must-have for coffee enthusiasts seeking an extraordinary brew.


Finca Los Laureles


SHB EP Fancy

Bag Size

69 kg


EBL San Leandro




1,800 – 2,000 masl




Pache, Caturra, Bourbon, Maragogype and Geisha


January – April

Cupping Notes

Bright Acidity, Creamy Body, Orange, Vanilla, Hibiscus, Sweet Finish

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