Roberto, the owner of Finca el Morito, owns about 1,300 hectares and his varietals are Pache, Bourbon, Geisha and Pacamara. Roberto is adamant about quality and is community-focused. He says producing specialty coffee is one of the best decisions he has made in his life and when you visit him you can see why. He is widely recognized and his coffees have won multiple awards including Cup of Excellence. He produces about 20k bags from his farms and he supports his smaller counterparts who are also quality driven by purchasing another 30k bags from them. You can live and breathe his story and passion through the flavors and aromas that filter through his coffee.