Finca Las Crucita, nestled in the picturesque Fraijanes region, is a testament to the time-honored tradition and expertise of the Chinchilla family. For generations, this family-owned farm, founded in the early 1900s, has been a haven for cultivating exceptional coffee beans.

Under the guidance of Alfredo Chinchilla and his children, the farm has embraced innovation by introducing new coffee varieties, ensuring a diverse range of flavor profiles to explore. Situated at an elevation ranging from 1,500 to 1,800 meters above sea level, the farm benefits from ideal growing conditions that contribute to the production of high quality coffee beans. The harvest season, spanning from January to April, is a testament to the region’s unique microclimate, allowing for the cultivation of beans that embody the essence of Fraijanes.

Great for Drip or Cold Brew