Organic Colombian coffee brought to you by ASOPAP, a collective of dedicated specialty small scale coffee producers situated in the enchanting Planadas of South Tolima. Rooted in a passion for quality coffee and organic principles, ASOPAP’s commitment to both flavor and the environment shines through in every cup.

Nestled in the heart of Planadas, ASOPAP is comprised of farmers who share a common vision: to produce exceptional coffee while upholding the highest organic standards. The result is a coffee that not only delights the senses but also echoes a profound respect for the land and its resources.

With the invaluable support of the Lohas Beans team, ASOPAP’s members have delved into the art of successful coffee production. Beyond the farms, these farmers have learned the intricacies of bringing their exceptional coffee to the global stage, enhancing their livelihoods and empowering their community along the way.

Join us in celebrating the harmonious blend of quality, sustainability, and community upliftment that defines ASOPAP’s organic Colombian coffee. Each sip carries the essence of Planadas, and with it, the stories of hardworking farmers and their commitment to excellence.