Colombia Excelso EP Fancy - Coocentral - Grainpro

Colombia

Description

Coocentral, formally known as Cooperativa Central de Caficultores del Huila, is a renowned coffee cooperative based in Colombia. Established in the department of Huila, a region famous for its exceptional coffee production, Coocentral has been a significant player in the coffee industry since its inception. The cooperative is known for its dedication to supporting small-scale coffee producers, focusing on improving their livelihoods and ensuring sustainable coffee farming practices. The cooperative’s primary mission is to enhance the quality of life for its members by providing technical assistance, financial services, and access to national and international markets. Coocentral places a strong emphasis on sustainable agriculture, working towards environmentally friendly practices and the preservation of natural resources. This approach not only improves the quality of coffee but also ensures the well-being of the communities involved in its production. Through its efforts, Coocentral has made a significant contribution to positioning Colombian coffee, particularly from the Huila region, as some of the best in the world.

Excelso is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. Excelso coffee beans have a screen size of 15/16, versus Supremo beans which have a screen size of 17/18. Often Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by size.

EP (European Preparation), represents beans that are screen size 15+ and meticulously sorted and cleaned to ensure coffee is free from defects and impurities.

Bag Size

70 Kg Bags

Grade

Excelso EP Fancy – Coocentral – Grainpro

Location

Dupuy Jacksonville

Contract

P116644/1

Farm/Cooperative

CooCentral (Cooperativa Central de Caficultores del Huila)

Processing

Fully Washed and Sun Dried

Harvest

Main Harvest (Mitaca) April – June Fly Crop (Mitad del Ano) October – December

Cupping Notes

Bright Acidity, Creamy Body, Apricot, Citrus, Milk Chocolate

Altitude

1,200 – 1,900 M

Varietals

Caturra, Colombia, Castillo and Caturra

Region

Huila

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